Plateia Syntagma

I came to Athens' busiest square only to find out where the X95 bus left for the airport. While I was here, a changing of the guard broke out in front of the Tomb of the Unknown Soldier at the Parliament building.

I had a passing familiarity with the evzone soldiers' fustanella skirts (400 pleats ― one for each year under Turkish rule) and pompommed shoes, but the slow high-kick choreography? No, I was not prepared for this level of Balkan/oriental strangeness. Two and half weeks ago this was the site of a pitched battle as police dodged firebombs during a protest over soaring energy costs. Greek politics are wild. Check out Costa-Gavras' 1969 movie "Z" if you haven't already. It's in French for some reason.

Anyway, if you have an early flight, here's where to catch the bus. (The metro doesn't start running till 5 a.m. and a taxi ride before then will cost $70.) A guy in this kiosk will sell you a ticket for 6E or so. It's in front of the Chinese restaurant at the top of the hill on the right side of the square as you face Parliament.

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2 more stupendous meals

My thought after visiting any taverna or ouzeri in Athens (aside from wow, my stomach is really distended) is that the cookery exudes a mature confidence. The menus tend to look similar, with kitchen staffs more interested in honing than experimenting. I can't remember ever eating this well in Europe. Granted, in the more expensive northern cities I tend to throw together quick meals on the stovetop ... but still. There's something about the intersection of sun and sea: vine-ripened vegetables, fish just pulled from the Mediterranean, and always these damned flaky cheese pastries leading me to my destruction. While I dine, I jot down observations in a notebook ― the old habit of a newspaperman. I have caught chefs and servers noticing this; it seems to gratify them. Maybe they are just amused. In a Thanksgiving act of solidarity with my countrymen, I went in search of something resembling a turkey dinner. The closest thing I could find was this slowly braised rooster in a fr...

Athens sunsets

I have the rooftop to myself. Anybody in the 7-story building can come up here, but nobody does. I am fortunate ― a different apartment or neighborhood, a vindictive landlord (they exist) , could have made this a very different trip. Watching the rain come down on a cool evening knowing that I can pop out and get a dark Fix beer and chicken souvlaki at the same place, be back home in less than 5 minutes and unwrap the sandwich while it's still hot has made this the perfect getaway. Urban density at its best. Previous Next

Parting observations

The city has a lovely, decaying quality — both doomed and beautiful. I suspect that inheritors of many properties are waiting for just the right offer. Athens is the size of Chicago but in many ways remains a village. As for the rest of Greece? After emerging from bankruptcy, it is back in the EU's good graces. Yet prices are uncomfortably high, tax evasion is real problem, and people continue to arrive on little boats. The capital is an intoxicating place. Waiting for an elevator that is just wide enough for my elbows, I hear Arabic and Indian music leaking from my neighbors' doors. I want so much for them to invite me inside, offer me tea and an uncommon biscuit. Yes, I have an active fantasy life. So many dogs to pet! I home in on the handsomest breed, telling this guy his beagle was well-marked. "Thank you. But he is a little crazy." You don't say! Half the traffic in the city center involves small-displacement motorcycles carrying puffy tourquoise food...

336 hours in Athens

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