Skip to main content

Talk to the head

I went on a five-and-a-half-hour food tour of central Athens and need to process it all in the next day or so. In the meantime, please accept my favorite unrelated image from today's walk, in which my camera aperture met a bodiless kiosk vendor suspended in an aperture of his own, in the scrappy Omonia neighborhood. I have since returned to Omonia, and it has an undeniable energy not easily reproduced in this mostly laid-back metropolis.



Next

Previous

Comments

Popular posts from this blog

2 more stupendous meals

My thought after visiting any taverna or ouzeri in Athens (aside from wow, my stomach is really distended) is that the cookery exudes a mature confidence. The menus tend to look similar, with kitchen staffs more interested in honing than experimenting.  I can't remember ever eating this well in Europe. Granted, in the more expensive northern cities I tend to throw together quick meals on the stovetop ... but still. There's something about the intersection of sun and sea: vine-ripened vegetables, fish just pulled from the Mediterranean, and always these damned flaky cheese pastries leading me to my destruction. While I dine, I jot down observations in a notebook ― the old habit of a newspaperman. I have caught chefs and servers noticing this; it seems to gratify them. Maybe they are just amused. In a Thanksgiving act of solidarity with my countrymen, I went in search of something resembling a turkey dinner. The closest thing I could find was this slowly braised rooster in a fr...

Athens sunsets

I have the rooftop to myself. Anybody in the 7-story building can come up here, but nobody does. I am fortunate ― a different apartment or neighborhood, a vindictive landlord (they exist) , could have made this a very different trip. Watching the rain come down on a cool evening knowing that I can pop out and get a dark Fix beer and chicken souvlaki at the same place, be back home in less than 5 minutes and unwrap the sandwich while it's still hot has made this the perfect getaway. Urban density at its best.    Previous Next

Parting observations

The city has a   lovely, decaying quality — both doomed and beautiful. I suspect that inheritors of many properties are waiting for just the right offer. Athens is the size of Chicago but in many ways remains a village. As for the rest of Greece? After emerging from bankruptcy, it is back in the EU's good graces. Yet prices are uncomfortably high, tax evasion is real problem, and people continue to arrive on little boats.  The capital is an intoxicating place. Waiting for an elevator that is just wide enough for my elbows, I hear Arabic and Indian music leaking from my neighbors' doors. I want so much for them to invite me inside, offer me tea and an uncommon biscuit. Yes, I have an active fantasy life. So many dogs to pet! I home in on the handsomest breed, telling this guy his beagle was well-marked. "Thank you. But he is a little crazy." You don't say! Half the traffic in the city center involves small-displacement motorcycles carrying puffy tourquoise food...